Cardamom Pistachio Carrot Cake (gluten-free & vegan) - Nirvana Cakery

Cardamom Pistachio Carrot Cake Recipe. Gluten-free vegan wholesome carrot cake with coconut frosting, pistachios and lime.


Banana Upside Down Cake - incredibly moist and flavorful dessert

Banana Upside Down Cake is an incredibly moist and flavorful dessert, but it makes a great breakfast or snack, too. You can't go wrong if you serve this cake with toasted pecans and caramel sauce!


Member's Choice Jennifer's version of a Sock-It-To-Me Cake is out of this world good. The from scratch cake is like a buttery, tender pound cake with a cinnamon walnut filling. The filling is almost like a cinnamon roll filling. It makes this cake really special. Drizzling the glaze on top adds just the right amount of sweetness....


Cheesy Tomato & Spinach Savoury Loaf: Baking Recipes

For the love of an Australian savoury muffin but less guilty ... I bring you savoury loaf of the dreamy one bowl, Italiany variety!


The best carrot cake recipe I've ever had is this pineapple carrot cake with cream cheese frosting! Moist, spiced, and so easy! Recipe on


Mamaw Emily's Strawberry Cake

My husband loved his Mamaw's strawberry cake recipe. He thought no one could duplicate it. I made it, and it’s just as scrumptious as he remembers. —Jennifer Bruce, Manitou, Kentucky


Pecan Pie Coffee Cake

Pecan Pie Coffee Cake is a delicious cake with a layer of pecan pie filling right on top!


PEANUT BUTTER BOMB CAKE (+Video) | The Country Cook

This Peanut Butter Bomb Cake is a peanut butter (and chocolate!) lovers dream! It all starts with a boxed cake mix! So good and so moist!


Pineapple Pecan Cake - Sugar Apron

Pineapple Pecan Cake with Cream Cheese Frosting is simple and quick recipe for delicious, homemade cake from scratch, with ingredients that you already have in pantry.


Ingredients : * 1 cup buttermilk * 1 cup butter, softened * 1 teaspoon salt * 1 teaspoon baking powder * 1/4 cup sweetened flaked coconut * 2 cups granulated sugar * 4 large eggs, room temperature * 1/4 cup sour cream * 3


CARROT PUDDING POKE CAKE (+Video) | The Country Cook

Carrot pudding poke cake is a carrot cake poked with vanilla pudding and topped with whipped cream and sprinkled with graham crackers. YUM!


Lemon Yogurt Cake

Lemon Yogurt Cake - This is my go-to recipe for lemon cake, always perfect. The texture of this Cake is pretty unique; the edges bake up crispy, sweet, and caramelized and tastes like butter cookies right out of the oven while the inside stays moist and delicious. No one will ever guess how easy it is to make.



You’re going to love this cake. The moist apple pecan cake topped with a layer of baked cream cheese is over the top delicious. Enjoy!


Tres Leches Cake

Tres Leches - sweetened condensed milk, evaporated milk, heavy cream


Vanilla Crazy Cake You Can Make With No Eggs, Milk, Or Butter

Crazy cake is made with no eggs, milk, or butter.


Flourless Almond & Coconut Cake

A Gluten Free Flourless Almond and Coconut Cake that’s moist, tender and incredibly delicious. It takes just few minutes to whip up this recipe, best for busy days. I love this cake, t…


Moist Cinnamon Streusel Pumpkin Coffee Cake

Moist and so flavorful, this Pumpkin Coffee Cake can be enjoyed year round and is particularly good with a cup of coffee. A light glaze decorates th…


Copycat Dairy Queen Ice Cream Cake | Classic Ice Cream Cake Recipe

This Copycat Dairy Queen Ice Cream Cake has layers of chocolate and vanilla ice cream around the iconic layer of chocolate crunchies and chocolate fudge. It is so easy to make and tastes just like the real thing!


Sandwich Cake - Amuses bouche

Aujourd'hui je vous propose une recette de gâteau, oui mais un gâteau salé, un gâteau de sandwich. Vous connaissez les pains surprises et bien c'est presque la même chose sauf que le pain n'est pas coupé en petits sandwich et qu'on le décore comme...


Boston Cream Poke Cake Will Make You An Instant Pudding Believer

You'll love this Boston Cream Poke Cake recipe from


Sticky Toffee Loaf Cake!

A Sweet, and Delicious Sticky Toffee Loaf Cake with the Sticky Toffee Sponge, Sticky Toffee Buttercream Frosting, and a Sticky Toffee Sauce!


Coconut and raspberry jam loaf cake - Something Sweet Something Savoury

Coconut and raspberry jam loaf cake: This simple coconut and raspberry jam loaf cake is another old fashioned recipe that is so easy to make yet so lovely. This particular recipe is actually the very first cake I ever made. It came from the Hamlyn book of cakes and baking, an


BLUE VELVET CAKE - Recipe Food & Drinks


Browned Butter Pecan Layer Cake | Vanilla Pecan Cake Recipe

This Browned Butter Pecan Layer Cake has three layers of buttery vanilla cake filled with toasted pecans that are covered with a delicious browned butter frosting! It's the perfect cake for the holidays!


Italian Lemon Pound Cake is the only lemon cake recipe you will ever need!

Italian Lemon Pound Cake is the only lemon pound cake you will ever need. The moist texture and rich citrus flavor will have you hooked after just one bite!


Oatmeal Cake

This Oatmeal Cake is a perfect dessert for any time of year. Moist and delicious, topped with coconut and a pecan streusel!


Lemon Blueberry Cheesecake Cake

Lemon Blueberry Cheesecake Cake the perfect blueberry dessert for spring and summer! Made with a moist lemon cake dotted with juicy blueberries, blueberry cheesecake and sweet and tangy lemon cream cheese frosting.


Ingredients : * 1 cup buttermilk * 1 cup butter, softened * 1 teaspoon salt * 1 teaspoon baking powder * 1/4 cup sweetened flaked coconut * 2 cups granulated sugar * 4 large eggs, room temperature * 1/4 cup sour cream * 3


Orange French Yogurt Cake and Brunch at Bobby's Cookbook Review

Bobby Flay is one of my favorite chefs. I am always happy with the results of his recipes. I love watching him cook and I love trying out his dishes. Brunch @ Bobby's, by Bobby Flay This book has 140 recipes and they're divided into 8 sections . . . Coffee, Tea & Cocktails, Spreads & Syrups, Pancakes, Waffles & French Toast, Egg Dishes, Pastries & Breads, Sandwiches, Fruit Dishes & Fruit Salads and Savory Side Dishes. Each section has mouthwatering recipes and while none of them sound complicated to make, they do range from really easy to a little more involved. There are a lot of unique twists to classic dishes (like making banana bread with browned butter and adding blueberries) and a lot of dishes I have never tried before, but sound delicious. I do wish there were more pictures, but the pictures that are in the book are gorgeous. Like true Bobby style, his recipes do not skimp on ingredients, but you know they are loaded with big flavor. Some of the recipes I can't wait to try are: Cast Iron Home Fries with Creamy Garlic Dressing, Patatas Bravas Home Fries, Bacon and Hash Brown "Quesadilla", Gingerbread Pumpkin Waffles, Zucchini Pancakes and Roasted Jalapeño Cilantro Cream Cheese. Overall, if you are wanting to take your brunch recipes to a whole new level, then you will like this book. I do have to say, I feel like a lot of these recipes are aimed towards adults and I am not sure a lot of kids would eat them. For this review, I went with his Orange French Yogurt Cake. Bobby describes the texture as a cross between a muffin and a loaf cake. Although, I consider it more of a quick bread then a cake, since it's baked in a loaf pan. The flavor was fantastic. It has a great sweet orange flavor and the texture is amazing. It uses a combination of melted butter and oil. It's not too light and not too heavy. It stayed fresh for several days and the shiny marmalade glaze on top is sticky and has a delicate orange flavor. I thought this was really good. I enjoyed mine as is, but it would also be delicious served with a scoop of vanilla ice cream. Orange French Yogurt Cake adapted from: Brunch at Bobby's (Printable Recipe) 4 Tbl. unsalted butter, melted and cooled slightly 1 1/2 c. all-purpose flour 2 tsp. baking powder 1/4 tsp. salt 1 c. plain Greek yogurt 1 c. sugar 3 large eggs 2 tsp. grated orange zest 1/2 tsp. vanilla extract 1/4 c. canola oil 1/4 c. orange marmalade 1 Tbl. Grand Marnier (I used water) Preheat oven to 350 degrees. Line a 8 1/2 x 4 1/4-inch loaf pan (I used a 9x5-inch loaf pan) with parchment paper and spray with cooking spray. Sift the flour, baking powder and salt into a medium bowl. Combine the yogurt, sugar, eggs, orange zest, vanilla, butter and oil in a large bowl and whisk until well blended. Gradually whisk in the flour mixture until just combined. Transfer the batter to the prepared pan. Put the loaf pan on a baking sheet and bake until the cake begins to pull away from the sides of the pan and a tester inserted in the center comes out with a few moist crumbs attached about 45-50 minutes (tent with foil if it gets too brown). Remove from oven and cool in the pan for 5 minutes. Run a knife around the edges to loosen and remove from pan. Cool completely. Stir the marmalade and Grand Marnier together in a small saucepan over medium heat until the marmalade melts. Brush the hot mixture over the top of the cake. Let the glaze cool and set before cutting the cake into slices and serving. I received a copy of this cookbook, from Blogging for Books, for the purpose of this review. All opinions expressed herein are my own.


Old Fashioned Cream Cheese Pound Cake Recipe

This Old Fashioned Cream Cheese Pound Cake Recipe is going to become a favorite. It is a moist pound cake recipe that is perfect for parties, Christmas, or any gathering. The easy recipe makes a large rich-tasting pound cake with quite a few servings.